Article published on July, 25th 2005 on

Coffee machines for real Masters

The real protagonists in every café.

Espresso: probably one of the best known…and tasted Italian words. Beyond the Alps, it really makes a big difference to ask for a coffee or an espresso. The latter being the “real” Italian coffee, strong and thick.
No doubt a skilled barista, with the right hand, is necessary to prepare it, but a top-range equipment is required, as well: a reliable, high quality coffee machine.
Magister, located near Milan, gained a primary spot among the best producers.
The Company’s range is wide, covering all of the possible needs, from small clubs to highly frequented cafés.Magister machines feature a mirror-polished stainless steel finish, marking them as the protagonists in the café; they are available in both semi-automatic and automatic version, being the latter equipped with several electronic-aided functions. Namely, it is possible to program the machines to turn on and off at a set time, based on the café’s opening hours; it is also possible to activate automatically the cup warmer, and to count every coffee or hot water dosage. The back-lit touch-pads helps the user even with dim lights.